Moving Pitchers: Legend

All Grain Recipe

Submitted By: Tack (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.80 g Calcium Chloride (Mash 60 min) Misc 1
2.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
1.00 oz Spalter [3.8%] - Boil 30 min Hops 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 11
6.00 oz Hibiscus Flower (Primary 3 days) Misc 12

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