LCCC Pale Ale

All Grain Recipe

Submitted By: webmosher (Shared)
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Brewer: Fred Hirsch
Batch Size: 1.00 galStyle: American Pale Ale (18B)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 01BB.BIAB - 1 Gallon BIAB
Bitterness: 38.5 IBUsBoil Time: 30 min
Est OG: 1.045 (11.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz 2-Row (WyoMalt) (1.7 SRM) Grain 1
2.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
2.00 oz Victory Malt (25.0 SRM) Grain 3
0.25 oz Cascade [7.1%] - Boil 30 min Hops 4
0.25 oz Cascade [7.1%] - Steep 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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