LCCC Pale Ale
All Grain Recipe
Submitted By: webmosher (Shared)Members can download and share recipes
Brewer: Fred Hirsch | |
Batch Size: 1.00 gal | Style: American Pale Ale (18B) |
Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: 01BB.BIAB - 1 Gallon BIAB |
Bitterness: 38.5 IBUs | Boil Time: 30 min |
Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | 2-Row (WyoMalt) (1.7 SRM) | Grain | 1 |
2.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
2.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
0.25 oz | Cascade [7.1%] - Boil 30 min | Hops | 4 |
0.25 oz | Cascade [7.1%] - Steep 10 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |