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Mandarina kveik 
All Grain Recipe
Submitted By: Brewade (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 18.18 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Cf 15 |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Mandarina Bavaria [8.5%] - Boil 5 min | Hops | 6 |
| 4.00 oz | Mandarina Bavaria [8.5%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |
| 8.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 0 days | Hops | 9 |