Mandarina kveik

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 16.00 galStyle: American IPA (21A)
Boil Size: 18.18 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Cf 15
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
4.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 6
4.00 oz Mandarina Bavaria [8.5%] - Steep 30 min Hops 7
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 8
8.00 oz Mandarina Bavaria [8.5%] - Dry Hop 0 days Hops 9

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