New Moon 
All Grain Recipe
Submitted By: thekrysten (Shared)
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| Brewer: B&K | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 4.29 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
4 |
| 0.82 oz |
Coriander Seed (Boil 10 min) |
Misc |
5 |
| 0.82 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
6 |
Notes
1/3 tsp grated orange peel
1.25 tsp coreander groundThis Recipe Has Not Been Rated
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