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Marco/Tim Helles 
All Grain Recipe
Submitted By: Mborba00 (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Munich Helles (4A) |
| Boil Size: 16.92 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 12.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 3.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.50 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |
| 1.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |