#12 Duchi - speidel
All Grain Recipe
Submitted By: hbjerkeli (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 12.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.7 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 7.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
8.82 oz | Cara-Pils/Dextrine (2.5 SRM) | Grain | 2 |
3 lbs 4.91 oz | Maple Syrup (35.0 SRM) | Sugar | 3 |
0.53 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 4 |
0.35 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
0.35 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
0.35 oz | Sorachi Ace [12.0%] - Boil 30 min | Hops | 7 |
0.26 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.71 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 9 |
0.35 oz | Saaz [4.0%] - Boil 0 min | Hops | 10 |
1.06 tsp | Yeast Nutrient (Boil 0 min) | Misc | 11 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 12 |
1.06 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 13 |
1.06 oz | Sorachi Ace [12.0%] - Dry Hop 7 days | Hops | 14 |