#12 Duchi - speidel

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
3 lbs 4.91 oz Maple Syrup (35.0 SRM) Sugar 3
0.53 oz Sorachi Ace [12.0%] - Boil 60 min Hops 4
0.35 oz Saaz [4.0%] - Boil 60 min Hops 5
0.35 oz Saaz [4.0%] - Boil 30 min Hops 6
0.35 oz Sorachi Ace [12.0%] - Boil 30 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Sorachi Ace [12.0%] - Boil 0 min Hops 9
0.35 oz Saaz [4.0%] - Boil 0 min Hops 10
1.06 tsp Yeast Nutrient (Boil 0 min) Misc 11
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12
1.06 oz Saaz [4.0%] - Dry Hop 7 days Hops 13
1.06 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 14

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