Bilibier Kolsch APIA com Mel

All Grain Recipe

Submitted By: gbilibio (Shared)
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Brewer: Guilherme Hernandez Bilibio
Batch Size: 12.68 galStyle: Kölsch ( 5B)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Equipamento Bilibier
Bitterness: 21.8 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Cloreto de Cálcio (CaCl2) (Mash 60 min) Misc 1
5.00 g Sulfato de Cálcio (CaSO4) (Mash 60 min) Misc 2
2.80 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
2.40 g Cloreto de Sódio (NaCl) (Mash 60 min) Misc 4
1.50 ml Ácido Lático (Mash 60 min) Misc 5
1.00 g Bicarbonato de Sódio (NaHCO3) (Mash 60 min) Misc 6
8.51 gal Água Corsan Ajustada Water 7
8.29 gal Água Corsan Ajustada Water 8
12 lbs 9.06 oz Malte Pilsen Agrária (1.9 SRM) Grain 9
3 lbs 4.91 oz Malte Pale Ale Agrária (4.3 SRM) Grain 10
3 lbs 4.91 oz Malte de Trigo Claro Weyermann (2.3 SRM) Grain 11
1 lbs 1.64 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 12
1.06 oz Citra [12.0%] - Boil 60 min Hops 13
8.20 g Cloreto de Cálcio (CaCl2) (Boil 60 min) Misc 14
5.30 g Sulfato de Cálcio (CaSO4) (Boil 60 min) Misc 15
2.80 g Sulfato de Magnésio (MgSO4) (Boil 60 min) Misc 16
2.50 g Cloreto de Sódio (NaCl) (Boil 60 min) Misc 17
1.50 ml Ácido Lático (Boil 60 min) Misc 18
1.00 g Bicarbonato de Sódio (NaHCO3) (Boil 60 min) Misc 19
5.00 g Whirlfloc Tablet (Boil 15 min) Misc 20
0.35 oz Citra [12.0%] - Boil 15 min Hops 21
1.00 items Chiller (Boil 15 min) Misc 22
2 lbs 3.27 oz Honey [Boil for 10 min] (1.0 SRM) Sugar 23
0.35 oz Citra [12.0%] - Boil 0 min Hops 24
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 25

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