
Bilibier Kolsch APIA com Mel 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
Brewer: Guilherme Hernandez Bilibio | |
Batch Size: 12.68 gal | Style: Kölsch ( 5B) |
Boil Size: 14.38 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: Equipamento Bilibier |
Bitterness: 21.8 IBUs | Boil Time: 70 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 g | Cloreto de Cálcio (CaCl2) (Mash 60 min) | Misc | 1 |
5.00 g | Sulfato de Cálcio (CaSO4) (Mash 60 min) | Misc | 2 |
2.80 g | Sulfato de Magnésio (MgSO4) (Mash 60 min) | Misc | 3 |
2.40 g | Cloreto de Sódio (NaCl) (Mash 60 min) | Misc | 4 |
1.50 ml | Ácido Lático (Mash 60 min) | Misc | 5 |
1.00 g | Bicarbonato de Sódio (NaHCO3) (Mash 60 min) | Misc | 6 |
8.51 gal | Água Corsan Ajustada | Water | 7 |
8.29 gal | Água Corsan Ajustada | Water | 8 |
12 lbs 9.06 oz | Malte Pilsen Agrária (1.9 SRM) | Grain | 9 |
3 lbs 4.91 oz | Malte Pale Ale Agrária (4.3 SRM) | Grain | 10 |
3 lbs 4.91 oz | Malte de Trigo Claro Weyermann (2.3 SRM) | Grain | 11 |
1 lbs 1.64 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 12 |
1.06 oz | Citra [12.0%] - Boil 60 min | Hops | 13 |
8.20 g | Cloreto de Cálcio (CaCl2) (Boil 60 min) | Misc | 14 |
5.30 g | Sulfato de Cálcio (CaSO4) (Boil 60 min) | Misc | 15 |
2.80 g | Sulfato de Magnésio (MgSO4) (Boil 60 min) | Misc | 16 |
2.50 g | Cloreto de Sódio (NaCl) (Boil 60 min) | Misc | 17 |
1.50 ml | Ácido Lático (Boil 60 min) | Misc | 18 |
1.00 g | Bicarbonato de Sódio (NaHCO3) (Boil 60 min) | Misc | 19 |
5.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 20 |
0.35 oz | Citra [12.0%] - Boil 15 min | Hops | 21 |
1.00 items | Chiller (Boil 15 min) | Misc | 22 |
2 lbs 3.27 oz | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 23 |
0.35 oz | Citra [12.0%] - Boil 0 min | Hops | 24 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 25 |