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88' Reunion Pale Ale 
All Grain Recipe
Submitted By: Freak (Shared)Members can download and share recipes
| Brewer: Keith Gordon | |
| Batch Size: 17.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 22.70 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Freak Brothers Brewery |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 32 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [6.1%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Cascade [6.1%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |