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Blue moonClone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat Malt (Avangard) (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 10L 6-Row (Briess) [Steep] (10.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) [Steep] (1.5 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (Briess) [Steep] (1.4 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |