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Mickey J - Oak Smoked Honey Weizenbock 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Weizenbock (10C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: Brewer's Edge |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Oak Smoked Wheat (Weyermann) (4.0 SRM) | Grain | 5 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.00 oz | Tettnang [3.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [3.9%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Whiteout (Imperial Yeast #B44) | Yeast | 9 |