BCS Roggenbier 
All Grain Recipe
Submitted By: schaez (Shared)
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| Brewer: Schaez | |
| Batch Size: 5.50 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 1.10 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
7 |
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