Blueberry wine 
Wine Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 5.00 gal | Style: Berry Fruit Wine (W10A) |
| Boil Size: 5.71 gal | Style Guide: Wine 2018 |
| Color: Red9 | Equipment: Mead - Micro 1 Gal/4 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.978 SG (-5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 15.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 gal |
Mild |
Water |
1 |
| 12 lbs |
Blueberry [Primary] (3.0 SRM) |
Fruit |
2 |
| 2.50 tsp |
Pectic Enzyme (Primary 0 min) |
Misc |
3 |
| 10 lbs |
Sugar, Table (Sucrose) [Primary] (1.0 SRM) |
Sugar |
4 |
| 1.0 pkgs |
Lalvin k1-v1116 (Lallemand - Lalvin #k1-v1116) |
Yeast |
5 |
| 2.50 tsp |
Fermaid (Primary 7 days) |
Misc |
6 |
| 1.00 items |
Campden Tablets (Primary 60 min) |
Misc |
7 |
| 0.43 gal |
Wine Grape Juice - 19 Brix [Bottling] (3.0 SRM) |
Juice |
8 |
| 7.50 tsp |
Acid Blend (Bottling 0 min) |
Misc |
9 |
Notes
3.5 gallons water
12lbs berrys
Post fermantation
1 can consentation grape juice
1 32oz. blueberry juice
1.092
.980This Recipe Has Not Been Rated
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