Blueberry wine

Wine Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 5.00 galStyle: Berry Fruit Wine (W10A)
Boil Size: 5.71 galStyle Guide: Wine 2018
Color: Red9Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.978 SG (-5.7° P)Fermentation: Ale, Two Stage
ABV: 15.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal Mild Water 1
12 lbs Blueberry [Primary] (3.0 SRM) Fruit 2
2.50 tsp Pectic Enzyme (Primary 0 min) Misc 3
10 lbs Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 4
1.0 pkgs Lalvin k1-v1116 (Lallemand - Lalvin #k1-v1116) Yeast 5
2.50 tsp Fermaid (Primary 7 days) Misc 6
1.00 Campden Tablets (Primary 60 min) Misc 7
0.43 gal Wine Grape Juice - 19 Brix [Bottling] (3.0 SRM) Juice 8
7.50 tsp Acid Blend (Bottling 0 min) Misc 9

Notes

3.5 gallons water 12lbs berrys Post fermantation 1 can consentation grape juice 1 32oz. blueberry juice 1.092 .980

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