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Village Saison Forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Saison () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 3.53 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |