Subakanalens Fønvind US of Ale Gentle Chinook Citra 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: American Pale Ale () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.71 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
5 |
| 1.41 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
6 |
| 0.71 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
7 |
| 0.71 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Notes
Repitched Yeast first time 210ml.This Recipe Has Not Been Rated
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