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Satan Claws Christmas Beer Forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Christmas/Winter Specialty Spice Beer () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 22.1 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.75 g | Orange Peel, Sweet (Boil 5 min) | Misc | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 6 |