Stout - Brewing Classic Styles Book
All Grain Recipe
Submitted By: witc9336 (Shared)
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Brewer: Mike Witcher | |
Batch Size: 12.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 14.01 gal | Style Guide: BJCP 2015 |
Color: 33.4 SRM | Equipment: Rodney’s |
Bitterness: 34.1 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
2 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
5.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
6.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
10.00 oz |
Dunkin’ Donuts coffee (Secondary 7 days) |
Misc |
14 |
Notes
Take first wort runnings and heat back to sparge temp 168, then sparge with wort waterThis Recipe Has Not Been Rated