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Lett som en fjær lettøl Apa Style Forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: American Pale Ale () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 2.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.71 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.35 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |