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Hefeweizen forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Weizen/Weissbier () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1.41 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 4 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |