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Hallertau Roggenbier forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: Roggenbier (German Rye Beer) () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 15.87 oz | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 4 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.12 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |