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California Steam Cream Beer forslag 
All Grain Recipe
Submitted By: MrWestre (Shared)Members can download and share recipes
| Brewer: ØW | |
| Batch Size: 10.57 gal | Style: California Common Beer () |
| Boil Size: 11.62 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: MrWestre Temperatur Mash 3 Steps |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Toasted Malt (27.0 SRM) | Grain | 3 |
| 2.65 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 7 |