Girouette 
All Grain Recipe
Submitted By: floppycool (Shared)
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| Batch Size: 132.09 gal | Style: American IPA (21A) |
| Boil Size: 152.43 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: BT600 v |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Rakau (Alpharoma) [10.5%] - Mash Hop |
Hops |
1 |
| 220 lbs 7.40 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 55 lbs 1.85 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 17 lbs 10.19 oz |
Rakau (Alpharoma) [10.5%] - Dry Hop 0 days |
Hops |
5 |
Notes
PH avant dry hop 4,4
Dry hop 15g/l le 8 avrilThis Recipe Has Not Been Rated
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