Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
7.68 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
2.50 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
6 |
0.50 oz |
Magnum [14.0%] - First Wort |
Hops |
7 |
1 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Cryo - Citra [25.0%] - Steep 20 min |
Hops |
10 |
0.50 oz |
Cryo - Mosaic [22.0%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
12 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
1.00 |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
14 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
1.50 oz |
Cryo - Mosaic [22.0%] - Dry Hop 6 days |
Hops |
16 |
1.50 oz |
Cryo - Citra [25.0%] - Dry Hop 6 days |
Hops |
17 |