231 MM's Wheats Will Eat Your Brains 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Malty Matey's Braumeister |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.35 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 4.40 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
| 3 lbs 1.38 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
3 |
| 0.49 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Cascade [6.9%] - Boil 10 min |
Hops |
5 |
| 0.53 oz |
Motueka [4.6%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.71 oz |
Cascade [6.9%] - Dry Hop 10 days |
Hops |
8 |
| 0.71 oz |
Motueka [4.6%] - Dry Hop 10 days |
Hops |
9 |
Notes
Dry hopped 6/04/19
Kegged 17/04/19This Recipe Has Not Been Rated
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