Brooklyn Lager Clone

Batch Size: 5.50 gal	Style: Vienna Lager (7A)
Boil Size: 8.22 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun
Bitterness: 28.9 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.7° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	2
10.96 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Willamette [4.2%] - Boil 75 min	Hops	4
0.50 oz	Cascade [6.3%] - Boil 35 min	Hops	5
0.50 oz	Vanguard [4.7%] - Boil 35 min	Hops	6
0.50 oz	Hallertau [3.8%] - Boil 0 min	Hops	7
0.50 oz	Saphir [2.9%] - Boil 0 min	Hops	8
0.50 oz	Cascade [6.3%] - Boil 0 min	Hops	9
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	10
0.75 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	11
1.50 oz	Hallertau [3.6%] - Dry Hop 3 days	Hops	12

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