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Luke Bo Pils 
All Grain Recipe
Submitted By: stevehaun (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Luke - 75 min boil - 14 gal preboil |
| Bitterness: 33.3 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 10 gallon - Luke - single infusion, no sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 1.30 oz | Magnum [12.7%] - First Wort | Hops | 3 |
| 4.00 oz | Mt. Hood [3.2%] - Steep 15 min | Hops | 4 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |