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Ravenwood Ravenator 
(1 ratings)
All Grain Recipe
Submitted By: RavenwoodHomebrew (Shared)Members can download and share recipes
| Brewer: Chad Haatvedt | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 12.78 gal | Style Guide: BJCP 2015 |
| Color: 20.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.87 gal | Grand Rapids PUC | Water | 1 |
| 4.00 tsp | Lactic Acid (Mash 60 min) | Misc | 2 |
| 28 lbs | Munich Malt, Germany (Avangard) (9.5 SRM) | Grain | 3 |
| 4 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 6 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 5 |
| 2.00 oz | Mt. Hood [5.6%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Spalt Spalter [2.2%] - Boil 30 min | Hops | 8 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
1st Place Winner
by RavenwoodHomebrewI won 1st place in the Deer River beer and bar-b-que fest in 2019 with this beer. It was the German lager category.
The taste is spot-on for the style. I entered the previous year's batch in 2018, and it didn't place despite getting a score of 47!
ChadH