Ravenwood Ravenator (1 ratings)

All Grain Recipe

Submitted By: RavenwoodHomebrew (Shared)
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Brewer: Chad Haatvedt
Batch Size: 11.00 galStyle: Doppelbock ( 9A)
Boil Size: 12.78 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.87 gal Grand Rapids PUC Water 1
4.00 tsp Lactic Acid (Mash 60 min) Misc 2
28 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 3
4 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
6 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
2.00 oz Mt. Hood [5.6%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.0%] - Boil 30 min Hops 7
1.00 oz Spalt Spalter [2.2%] - Boil 30 min Hops 8
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Ratings

1st Place Winner

by RavenwoodHomebrew

I won 1st place in the Deer River beer and bar-b-que fest in 2019 with this beer. It was the German lager category.

The taste is spot-on for the style. I entered the previous year's batch in 2018, and it didn't place despite getting a score of 47!
ChadH

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