Ravenwood Marzen (1 ratings)

All Grain Recipe

Submitted By: RavenwoodHomebrew (Shared)
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Brewer: Chad Haatvedt
Batch Size: 11.00 galStyle: Märzen ( 6A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.94 gal Grand Rapids PUC Water 1
4.00 tsp Lactic Acid (Mash 60 min) Misc 2
15 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 3
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Biscuit Malt (23.0 SRM) Grain 7
3.00 oz Hallertauer [3.8%] - Boil 60 min Hops 8
1.00 oz Hallertauer [3.8%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
3.00 tbsp Yeast Nutrient (Boil 15 min) Misc 11
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

Ratings

Gold Medal

by RavenwoodHomebrew

Deer River Brew and Bar-B-Que fest 2019

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