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Lemon Lime Gose 
All Grain Recipe
Submitted By: rexosborn (Shared)Members can download and share recipes
| Brewer: Rex Osborn | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Rex’s Equipment |
| Bitterness: 9.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 2 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.95 oz | Saaz [2.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Lemon Peel (Boil 15 min) | Misc | 5 |
| 1.00 oz | Lime Peel (Boil 15 min) | Misc | 6 |
| 1.00 oz | Coriander Seed (Boil 15 min) | Misc | 7 |
| 1.00 oz | Sea Salt (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 9 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 10 |