Imperial IPA Cevada Pura

All Grain Recipe

Submitted By: flavio_augusto (Shared)
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Batch Size: 10.57 galStyle: Double IPA (22A)
Boil Size: 11.80 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Padrão
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.91 gal Água padrão - casa Water 1
17 lbs 10.19 oz Malte Pilsen (2.4 SRM) Grain 2
8 lbs 6.04 oz Munich tipo II (12.2 SRM) Grain 3
1.06 oz Columbus (Tomahawk) [14.9%] - First Wort Hops 4
1 lbs 8.69 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
2.12 oz Columbus (Tomahawk) [14.9%] - Boil 15 min Hops 6
2.12 oz Columbus (Tomahawk) [14.9%] - Boil 0 min Hops 7
2.12 oz Summit [16.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Columbus (Tomahawk) [14.9%] - Dry Hop 5 days Hops 10
3.53 oz Summit [16.0%] - Dry Hop 5 days Hops 11

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