Lunch Ale Clone

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul Lebel
Batch Size: 7.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.05 galStyle Guide: AABC 2010
Color: 5.8 SRMEquipment: pauls
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Wheat, Flaked (1.6 SRM) Grain 1
7 lbs Golden Promise (3.0 SRM) Grain 2
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.10 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.08 oz Simcoe [13.0%] - Steep 20 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.43 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.43 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
1.43 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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