Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Orange Pale Ale 
All Grain Recipe
Submitted By: flavio_augusto (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Padrão |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Malte pale ale (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Malte pilsen (2.0 SRM) | Grain | 4 |
| 1.23 oz | Zeus [14.0%] - First Wort | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |