Epiphany Clone

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul Lebel
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.79 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: The Back Yard Brewery
Bitterness: 85.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.62 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
10 lbs 5.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.31 oz Oats, Malted (1.0 SRM) Grain 3
1.02 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1 lbs 15.83 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2.03 oz Cascade [5.5%] - Boil 10 min Hops 6
2.03 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
2.03 oz Citra [12.0%] - Boil 0 min Hops 8
1.52 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.02 oz Cascade [5.5%] - Boil 0 min Hops 10
1.02 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
1.7 pkgs London Ale (White Labs #WLP013) Yeast 12
1.71 oz Cryo - Citra [25.0%] - Dry Hop 5 days Hops 13
0.86 oz Cryo - Mosaic [22.0%] - Dry Hop 5 days Hops 14

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