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Heritage Irish Red Ale 
All Grain Recipe
Submitted By: PRMeadery1 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 3.04 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [6.5%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | East Kent Goldings (EKG) [6.5%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |