MoreBeer! Citra Session IPA

All Grain Recipe

Submitted By: PRMeadery1 (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.50 oz Magnum [12.6%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.6%] - Boil 10 min Hops 8
2.00 oz Citra [12.6%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [12.6%] - Dry Hop 4 days Hops 11

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