NEIPA Cevada Pura

All Grain Recipe

Submitted By: flavio_augusto (Shared)
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Batch Size: 13.21 galStyle: New England IPA (21B)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Padrão
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Malte Pilsen (2.4 SRM) Grain 1
4 lbs 6.55 oz Corn, Flaked (1.3 SRM) Grain 2
0.71 oz Carafa III (525.0 SRM) Grain 3
1.23 oz Columbus (Tomahawk) [14.9%] - First Wort Hops 4
0.53 oz Cascade [6.1%] - Boil 20 min Hops 5
1.94 oz Cascade [6.9%] - Boil 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.82 oz Cascade [6.1%] - Dry Hop 5 days Hops 8

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