Ingredients
Amount |
Name |
Type |
# |
8 lbs 9.89 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
1 lbs 7.65 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
15.51 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
7.88 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
3.94 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
0.47 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.35 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
0.35 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
0.35 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
0.35 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.06 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |