Black As Bin Bags
All Grain Recipe
Submitted By: Jimma_The_Great (Shared)
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Brewer: Jeff Rocheleau | |
Batch Size: 18.23 gal | Style: American-Style Black Ale (63 ) |
Boil Size: 23.22 gal | Style Guide: GABF 2013 |
Color: 31.9 SRM | Equipment: As Plos 98 69l |
Bitterness: 65.2 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 13.47 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Carafa III (475.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
3 |
19 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1.94 oz |
Vic Secret [15.5%] - Boil 60 min |
Hops |
5 |
1.76 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2.65 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
2.65 oz |
African Queen [15.0%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
This beer is really fantastic! The hops work perfectly with the dark malts to make a really tasty beer! The only negative would be that the high alcohol gets you drunk pretty quick and unexpectedly...This Recipe Has Not Been Rated