Black As Bin Bags

All Grain Recipe

Submitted By: Jimma_The_Great (Shared)
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Brewer: Jeff Rocheleau
Batch Size: 18.23 galStyle: American-Style Black Ale (63 )
Boil Size: 23.22 galStyle Guide: GABF 2013
Color: 31.9 SRMEquipment: As Plos 98 69l
Bitterness: 65.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz Carafa III (475.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 55L (55.0 SRM) Grain 3
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.94 oz Vic Secret [15.5%] - Boil 60 min Hops 5
1.76 oz Centennial [10.0%] - Boil 60 min Hops 6
1.76 oz Centennial [10.0%] - Boil 30 min Hops 7
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.65 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
2.65 oz African Queen [15.0%] - Dry Hop 5 days Hops 11

Taste Notes

This beer is really fantastic! The hops work perfectly with the dark malts to make a really tasty beer! The only negative would be that the high alcohol gets you drunk pretty quick and unexpectedly...

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