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Partial Mash Recipe

Submitted By: marsattak (Shared)
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Brewer: Pascal
Batch Size: 6.08 galStyle: American Wheat Beer (1D)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot (10 galons)- BIAB
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 2.372 (287.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 2.330 SG (270.7° P)Fermentation: Ale, Two Stage
ABV: -40.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 1
5 lbs 8.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 3
0.71 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 4
0.71 oz Chinook [13.0%] - Boil 15 min Hops 5
0.71 oz Cascade [5.5%] - Boil 15 min Hops 6
0.71 oz Centennial [10.0%] - Boil 15 min Hops 7
228 lbs Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 8
0.71 oz Centennial [10.0%] - Boil 5 min Hops 9
0.71 oz Cascade [5.5%] - Boil 5 min Hops 10
0.71 oz Chinook [13.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 12 days Hops 13
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14

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