Mc's Brooklyn Lager clone 
All Grain Recipe
Submitted By: Trond (Shared)
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| Batch Size: 3.17 gal | Style: Vienna Lager (7A) |
| Boil Size: 4.21 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: 12 liter til gjæring |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.59 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 5 lbs 11.24 oz |
Lager Malt (2.0 SRM) |
Grain |
2 |
| 9.66 oz |
Munich type 2 (55.8 SRM) |
Grain |
3 |
| 0.45 oz |
Willamette [5.5%] - Boil 75 min |
Hops |
4 |
| 0.17 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
5 |
| 0.28 oz |
Vanguard [5.5%] - Boil 35 min |
Hops |
6 |
| 0.48 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.35 oz |
Saphir [3.5%] - Boil 2 min |
Hops |
8 |
| 0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
9 |
| 0.35 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
| 0.42 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Ble OG på 1054. Ca 8.7 liter til gjæringThis Recipe Has Not Been Rated
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