Te Aro Razzle Dazzle in a Bag (v2)

Brewer: Te Aro Brewing Co/Chris Schultz
Batch Size: 6.87 gal	Style: Bohemian Pilsner ( 2B)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.68 gal	Wellington Bitter	Water	1
9.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.50 ml	Lactic Acid (Mash 60 min)	Misc	3
3.76 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
1 lbs 1.64 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	7
0.53 oz	Motueka [4.8%] - Boil 60 min	Hops	8
0.32 oz	Pacific Jade [13.6%] - Boil 60 min	Hops	9
1.06 oz	Motueka [4.8%] - Boil 30 min	Hops	10
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.88 oz	Motueka [4.8%] - Boil 15 min	Hops	12
3.00 g	Yeast Nutrient (Boil 15 min)	Misc	13
1.00	Immersion Chiller (Boil 15 min)	Misc	14
1.06 oz	Motueka [4.8%] - Boil 5 min	Hops	15
2.0 pkgs	California Lager (Mangrove Jack's #M54)	Yeast	16
3.53 oz	Riwaka [5.2%] - Dry Hop 3 days	Hops	17
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	18

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