Mango Pineapple Sour

All Grain Recipe

Submitted By: ccherek4 (Shared)
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Batch Size: 5.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2 lbs Acid Malt (3.0 SRM) Grain 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1.0 pkgs Belgian Ale O (Omega #OYL-046) Yeast 8
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 9

Notes

**Use one carton of Mango Good Belly to sour, lactobacillus plantarum

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