Te Aro Razzle Dazzle in a Bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Te Aro Brewing Co/Chris Schultz
Batch Size: 6.08 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: BIAB- CJS (50L)
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
1 lbs 1.64 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
1 lbs 1.64 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
0.46 oz Motueka [6.9%] - Boil 60 min Hops 4
0.99 oz Motueka [6.9%] - Boil 30 min Hops 5
0.99 oz Motueka [6.9%] - Boil 15 min Hops 6
1.00 Immersion Chiller (Boil 15 min) Misc 7
0.99 oz Motueka [6.9%] - Boil 5 min Hops 8
1.0 pkgs California Lager (Mangrove Jack's #M54) Yeast 9
2.65 oz Riwaka [5.2%] - Dry Hop 4 days Hops 10
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 11

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