Te Aro Obligatory in a Bag

Brewer: Te Aro Brewing Co/Chris Schultz
Batch Size: 6.87 gal	Style: American Pale Ale (10A)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 38.3 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.75 gal	Wellington - Sweet Pale Ale	Water	1
9.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.74 g	Calcium Chloride (Mash 60 min)	Misc	3
7.50 ml	Lactic Acid (Mash 60 min)	Misc	4
6.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.35 g	Salt (Mash 60 min)	Misc	6
11 lbs 14.48 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	7
9.98 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	8
9.88 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	9
0.28 oz	Pacific Jade [13.6%] - Boil 60 min	Hops	10
0.71 oz	Cascade, New Zealand [7.0%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.12 oz	Cascade, New Zealand [6.6%] - Boil 15 min	Hops	13
3.00 g	Yeast Nutrient (Boil 15 min)	Misc	14
1.00	Immersion Chiller (Boil 15 min)	Misc	15
2.12 oz	Nelson Sauvin [10.5%] - Boil 0 min	Hops	16
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	17
1.94 oz	Cascade, New Zealand [7.0%] - Dry Hop 4 days	Hops	18
1.41 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	19
1.06 oz	Motueka [7.0%] - Dry Hop 4 days	Hops	20

BeerSmith™ Recipe Cloud