Te Aro Grim Neaper in a Bag 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Karl/Brewtopia/Chris Schultz | |
| Batch Size: 6.08 gal | Style: American IPA (13B) |
| Boil Size: 8.97 gal | Style Guide: AABC 2010 |
| Color: 7.8 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Gladfield American Ale Malt (5.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
Gladfield Vienna Malt (6.8 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Oats, Flaked (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Wheat Malt (4.2 SRM) |
Grain |
4 |
| 0.39 oz |
Vic Secret [15.5%] - First Wort |
Hops |
5 |
| 1.55 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 1.00 items |
Immersion Chiller (Boil 10 min) |
Misc |
7 |
| 2.33 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 2.12 oz |
Amarillo [9.2%] - Dry Hop 8 days |
Hops |
10 |
| 2.82 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
11 |
Notes
Mashing for 12 hours
Fwh at 75c
Fermentation going at 20 hours
Dry Hop 1 @ 24 hours after pitching yeast
Fermention ~18.5C (17.5C ambient)
48 hours Fermentation 22C
Lots of blow off, 1st dry hops may not be effective
LOTS of CO2This Recipe Has Not Been Rated
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