Te Aro Grim Neaper in a Bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Karl/Brewtopia/Chris Schultz
Batch Size: 6.08 galStyle: American IPA (13B)
Boil Size: 8.97 galStyle Guide: AABC 2010
Color: 7.8 SRMEquipment: BIAB- CJS (50L)
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Gladfield American Ale Malt (5.0 SRM) Grain 1
2 lbs 12.09 oz Gladfield Vienna Malt (6.8 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (2.0 SRM) Grain 3
1 lbs 1.64 oz Gladfield Wheat Malt (4.2 SRM) Grain 4
0.39 oz Vic Secret [15.5%] - First Wort Hops 5
1.55 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 Immersion Chiller (Boil 10 min) Misc 7
2.33 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.12 oz Amarillo [9.2%] - Dry Hop 8 days Hops 10
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

Notes

Mashing for 12 hours Fwh at 75c Fermentation going at 20 hours Dry Hop 1 @ 24 hours after pitching yeast Fermention ~18.5C (17.5C ambient) 48 hours Fermentation 22C Lots of blow off, 1st dry hops may not be effective LOTS of CO2

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