Te Aro Dragon in a Bag - Recipe

Te Aro Dragon in a Bag (1 ratings)

Brewer: Te Aro Brewing Co/Chris Schultz
Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: BIAB- CJS (50L)
Bitterness: 38.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 14.48 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
7.05 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	2
7.05 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	3
7.05 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
0.23 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	5
1.16 oz	Falconer's Flight [11.0%] - Boil 15 min	Hops	6
1.00 items	Immersion Chiller (Boil 15 min)	Misc	7
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.41 oz	Falconer's Flight [11.0%] - Dry Hop 4 days	Hops	10
1.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	11