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Te Aro Dragon in a Bag 
(1 ratings)
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Te Aro Brewing Co/Chris Schultz | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.48 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 7.05 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 7.05 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 3 |
| 7.05 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 4 |
| 0.23 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 5 |
| 1.16 oz | Falconer's Flight [11.0%] - Boil 15 min | Hops | 6 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 7 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.41 oz | Falconer's Flight [11.0%] - Dry Hop 4 days | Hops | 10 |
| 1.41 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 11 |
by Chrissy