Te Aro Dragon in a Bag (1 ratings)

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Te Aro Brewing Co/Chris Schultz
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: BIAB- CJS (50L)
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
7.05 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
7.05 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
7.05 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
0.23 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
1.16 oz Falconer's Flight [11.0%] - Boil 15 min Hops 6
1.00 Immersion Chiller (Boil 15 min) Misc 7
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 10
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

Ratings

by Chrissy

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