Rye Me A River

Brewer: Brian Hampel
Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.01 gal	Chicago Pale Ale	Water	1
10.21 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.10 g	Calcium Chloride (Mash 60 min)	Misc	3
11 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	4
6 lbs	Vienna Malt (3.5 SRM)	Grain	5
3 lbs	Rye Malt (4.7 SRM)	Grain	6
12.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	7
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
0.50 oz	Challenger [7.5%] - First Wort	Hops	9
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	10
1.50 oz	Challenger [7.5%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
2.00 oz	Crystal [3.5%] - Steep 15 min	Hops	14
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	15
1.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	16
1.00 oz	Cryo - Cascade [12.0%] - Dry Hop 5 days	Hops	17
1.00 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	18

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