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Midas Touch 
Extract Recipe
Submitted By: knipknup (Shared)Members can download and share recipes
| Brewer: knipknup | |
| Batch Size: 5.25 gal | Style: Old Ale (17B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: knipknup_extract |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.23 gal | Salt Lake City, UT | Water | 1 |
| 8 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 2 |
| 2 lbs | Honey - Wildflower [Boil] (8.0 SRM) | Honey | 3 |
| 0.75 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 5 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 10.00 items | Saffron Threads (Boil 1 min) | Misc | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |