Midas Touch

Extract Recipe

Submitted By: knipknup (Shared)
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Brewer: knipknup
Batch Size: 5.25 galStyle: Old Ale (17B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: knipknup_extract
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.23 gal Salt Lake City, UT Water 1
8 lbs Light Dry Extract [Boil] (8.0 SRM) Dry Extract 2
2 lbs Honey - Wildflower [Boil] (8.0 SRM) Honey 3
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
10.00 Saffron Threads (Boil 1 min) Misc 7
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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