Smash 1 
All Grain Recipe
Submitted By: Acanadiansmith (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: My All Grain - 5gal SS - cooler |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.75 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
2 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 0.50 tsp |
Yeast Energizer (Primary 0 min) |
Misc |
4 |
Notes
7.25 gal boil vol. 5.5 gal after boil and shrinkThis Recipe Has Not Been Rated
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