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20190310. 35. Pszenica 
All Grain Recipe
Submitted By: bartekstaniszewski (Shared)Members can download and share recipes
| Brewer: 314wo.pl | |
| Batch Size: 5.28 gal | Style: Witbier (24A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: _Bartek |
| Bitterness: 22.5 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Viking Wheat Malt (3.0 SRM) | Grain | 2 |
| 0.35 oz | Oktawia [7.8%] - Boil 60 min | Hops | 3 |
| 70.00 g | Orange Peel, Sweet (Boil 20 min) | Misc | 4 |
| 7.00 g | Coriander Seed (Boil 20 min) | Misc | 5 |
| 1.06 oz | Oktawia [7.8%] - Boil 15 min | Hops | 6 |
| 1.06 | Chłodnica (Boil 10 min) | Misc | 7 |
| 5.00 g | Lemon Grass (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Gwoździe i banany (Fermentum Mobile #FM41) | Yeast | 9 |