FYBS S'Mores Stout 3g

All Grain Recipe

Submitted By: Happyboy86 (Shared)
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Brewer: Happyboy86
Batch Size: 3.50 galStyle: Oatmeal Stout (13C)
Boil Size: 4.61 galStyle Guide: BJCP 2008
Color: 48.5 SRMEquipment: ROBOBREW
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 14.39 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 3.22 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs 0.47 oz Oats, Flaked (1.0 SRM) Grain 3
10.98 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 4
10.90 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
8.18 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 6
5.45 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 7
0.43 oz Warrior [15.0%] - Boil 60 min Hops 8
4.60 oz Milk Sugar (Lactose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 9
0.66 oz Willamette [5.5%] - Boil 15 min Hops 10
1.47 oz Cinnamon Powder (Boil 15 min) Misc 11
0.67 oz Cocoa Powder (Boil 15 min) Misc 12
1.3 pkgs Irish Ale (Wyeast Labs #1084) Yeast 13
1.47 oz Vanilla Beans (Secondary 14 days) Misc 14
0.73 lbs Graham Crackers (Secondary 14 days) Misc 15

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